Haha, the secret blanching the kale, mixing gochujang, honey, sesame oil and soy sauce, frying the kale up with some ginger and garlic, then pouring the sauce on to coat.
Happy 1st Birthday to The Sketch Bug! 🥳 I'm happy to have stumbled upon your newsletter and look forward to what else you create in the future. Q&As are always interesting to me!
Congrats on one year!!
Thank you!
Congrats on one year!! I've loved following along on this journey! :')
Thank you so much Christina! It's been a joy following your newsletter too!
Aw thanks so much Julie!
Omg I MUST know how do u make ur kale!? Tell me this secret recipe it sounds delicious
Haha, the secret blanching the kale, mixing gochujang, honey, sesame oil and soy sauce, frying the kale up with some ginger and garlic, then pouring the sauce on to coat.
I also like to cook up a few days worth of japanese style omelette to pair with it.
YOOOOOO that sounds amazing I am drooling now
Happy 1st Birthday to The Sketch Bug! 🥳 I'm happy to have stumbled upon your newsletter and look forward to what else you create in the future. Q&As are always interesting to me!
That means a lot! Thank you so much for reading along throughout the year and maybe I'll do a fun Q&A